Soy Sauce-Marinated Pork Chops

Even though the soak time is just 20 minutes, these chops pick up major flavor from the marinade.

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4.5 by 11 people

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  • Makes: 4 servings
  • Start to Finish: 40 mins

Soy Sauce-Marinated Pork Chops

Directions

  1. Place pork in a 3-quart rectangular baking dish. In a small bowl whisk together the soy sauce, lime juice, sugar, oil, vinegar, ginger, and crushed red pepper. Spoon 2 tablespoons of the mixture over pork and turn several times to coat. Cover pork and let stand 20 minutes at room temperature, turning occasionally.
  2. Place the remaining soy sauce mixture in a small saucepan. Bring to boiling. Boil gently for 1 to 2 minutes or until reduced to 1/4 cup; set aside.
  3. For a charcoal or gas grill, grill chops on the rack of a covered grill directly over medium heat for about 3 minutes per side or until pork is slightly pink in the center (145 degrees F), turning once.
  4. Place greens on a serving platter, top with pork, and drizzle with boiled soy sauce mixture. Sprinkle with cilantro.
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Nutrition Facts (Soy Sauce-Marinated Pork Chops)

  • Per serving:
  • 259 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 93 mg chol.,
  • 614 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 9 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

11 Ratings
140 Days Ago
5.0
I Sered the chops first then baked them in the oven on 350° for 20 minutes. They turned out juicy and tender
760 Days Ago
Quite possibly the best pork chops I've ever eaten. Excellent recipe!

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