Soy-Ginger Pot Roast

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4.0 by 12 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 15 mins
  • Bake: 2 hrs 30 mins 325°F

Soy-Ginger Pot Roast

Directions

  1. Preheat oven to 325 degrees F. Trim fat from meat; season with salt and black pepper. In a large Dutch oven brown roast on all sides in hot oil over medium-high heat. Transfer to a plate.
  2. Add onion, garlic, and ginger to Dutch oven. Cook and stir for 5 minutes or until onion is softened. Add mushrooms, broth, soy sauce, and the 1/4 cup cilantro. Return roast to Dutch oven. Bring to boiling. Cover; transfer to oven. Bake for 2 hours. Add sweet peppers. Cover; bake for 30 minutes more or until meat and vegetables are tender.
  3. Transfer meat and vegetables to a platter; cover to keep warm. Bring liquid in Dutch oven to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until slightly thickened. Serve sauce with meat and vegetables. Sprinkle with additional cilantro. Serve with cooked noodles.
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Nutrition Facts (Soy-Ginger Pot Roast)

  • Per serving:
  • 391 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 111 mg chol. ,
  • 855 mg sodium ,
  • 27 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 44 g pro.
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Reviews (2)

12 Ratings
1334 Days Ago
Made tonight. Husband loves it. I would add more beef broth to end up with more gravy.
1347 Days Ago
I made this very good. I will make it again and add more ginger ,cilantro and thicken the broth before serving.

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