Southwestern Meatball Chili

Curl on up with a bubbly bowl of Southwestern stew. Ours features hearty meatballs and a medley of veggies, and can be made in less than 25 minutes!

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4.5 by 9 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Southwestern Meatball Chili

Directions

  1. In a Dutch oven combine thawed meatballs and vegetables, fresh tomatoes, the water, chili powder, and tomato paste. Cook, covered, over medium-low heat for 20 minutes, stirring occasionally.
  2. Ladle chili into bowls. If desired, top with jalapeno peppers, cherry tomatoes, and/or cilantro.

From the Test Kitchen

Change Up:

Substitute turkey meatballs for the beef meatballs. Substitute a 16-ounce package of frozen carrots, peas, and green beans for the Santa Fe vegetables. Substitute 1 tablespoon Italian seasoning for the chili powder.

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Nutrition Facts (Southwestern Meatball Chili)

  • Per serving:
  • 386 kcal ,
  • 24 g fat
  • (11 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 93 mg chol. ,
  • 944 mg sodium ,
  • 25 g carb. ,
  • 8 g fiber ,
  • 9 g sugar ,
  • 20 g pro.
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9 Ratings

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