Southwestern Drop Biscutis

Southwestern Drop Biscutis + enlarge image
1 users rated this recipe an average rating of 5.0
Makes:
8 servings
Yields:
8 biscuits
Prep:
20 mins
Bake:
14 mins 425°
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Southwestern Drop Biscutis

Ingredients
3/4
cup white whole wheat flour or whole wheat flour
2
teaspoons baking powder
1
teaspoons chili powder
1/4
teaspoon salt
1/4
teaspoon dried oregano, crushed
1
8 ounce carton light dairy sour cream
1/3
cup fat-free milk
 
Chili powder (optional)

Directions

  1. Preheat oven to 425 degrees F. Lightly grease a large baking sheet or line with parchment paper; set aside. In a medium bowl stir together all-purpose flour, whole wheat flour, baking powder, the 1 to 2 teaspoons chili powder, the salt, and oregano. Make a well in the center of the flour mixture.
  2. In a small bowl whisk together sour cream and milk until smooth. Add sour cream mixture all at once to flour mixture; stir just until combined.
  3. Using about 1/3 cup dough for each biscuit, drop dough into eight mounds onto prepared baking sheet, leaving about 2 inches between mounds. If desired, sprinkle with additional chili powder. Bake for 14 to 16 minutes or until golden brown. Serve warm.

Nutrition Facts

(Southwestern Drop Biscutis)
    Per serving:
  • 138 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 10 mg chol.,
  • 191 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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