Yellow Tomato Soup

Make this side dish soup well ahead of serving time so it has time to chill. Serve it at home or pack it to carry to a potluck.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 8 servings
  • Makes: 8 side-dish servings
  • Prep: 20 mins

Yellow Tomato Soup

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. In a food processor bowl or blender container, combine half of the broth, yellow tomatoes, sweet pepper, banana peppers, garlic, and onion. Cover and process or blend mixture until smooth. Repeat with the rest of the same ingredients.
  2. Transfer soup to bowl. Cover and chill for at least 4 hours or up to 24 hours. Transfer to an insulated bottle. Place diced plum tomato in a covered small container; pack in an insulated cooler with ice packs. If using chives, place in a self-sealing plastic bag; seal. To serve, pour soup into bowls or cups; sprinkle with chopped tomato and, if desired, chives. Makes 8 side-dish servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Yellow Tomato Soup)

  • Per serving:
  • 41 kcal ,
  • 1 g fat
  • 299 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close