Wisconsin Beer-Cheese Chowder

Wisconsin favorites -- cheese and beer -- are showcased in this main dish soup.

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  • Makes: 6 servings
  • Serving Size: 1 1/4 cups
  • Makes: 7 1/2
  • Prep: 20 mins
  • Cook: 20 mins

Wisconsin Beer-Cheese Chowder

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5.0 by 1 people

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Directions

  1. In a 4-quart Dutch oven melt butter over medium-high heat. Add broccoli, carrots, and onion. Cook and stir 5 minutes or until vegetables are soft.
  2. Stir flour, dry mustard, and pepper into vegetables. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Add cream cheese. Stir in sausage, cheddar cheese, broth, and beer. Cook and stir over low heat until cheese melts and soup is heated through.
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Nutrition Facts (Wisconsin Beer-Cheese Chowder)

  • Per serving:
  • 518 kcal ,
  • 40 g fat
  • (21 g sat. fat ,
  • 112 mg chol. ,
  • 975 mg sodium ,
  • 18 g carb. ,
  • 20 g pro.
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