Wild Rice-Mushroom Soup

Keep this soup in mind for entertaining. It's exceptionally easy, but special because of the wild rice and sherry.

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5 users rated this recipe an average rating of 4.5
Makes:
4 servings
Prep:
15 mins
Cook:
50 mins
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Wild Rice-Mushroom Soup

Ingredients
3
cups chicken broth
1/3
1/2
cup sliced green onion
1
cup half-and-half or light cream
2
tablespoons all-purpose flour
1
teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
1/8
teaspoon pepper
1/2
cup sliced fresh mushrooms
1
tablespoon dry sherry

Directions

  1. In a medium saucepan combine chicken broth and uncooked wild rice. Bring to boiling. Reduce heat and simmer, covered, for 40 minutes. Stir in green onions and cook for 5 to 10 minutes more or until rice is tender.
  2. Combine half-and-half or light cream, flour, thyme, and pepper. Stir into rice mixture along with mushrooms. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in sherry and heat through. Makes 4 side-dish servings.

Nutrition Facts

(Wild Rice-Mushroom Soup)
    Per serving:
  • 177 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 22 mg chol.,
  • 608 mg sodium,
  • 17 g carb.,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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