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Wild Rice-Mushroom Soup

Keep this soup in mind for entertaining. It's exceptionally easy, but special because of the wild rice and sherry.

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4.5 by 5 people
2,162 views
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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 50 mins

Wild Rice-Mushroom Soup

4.5 by 5 people
2,162 views
Rate me!
  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 50 mins

Directions

  1. In a medium saucepan combine chicken broth and uncooked wild rice. Bring to boiling. Reduce heat and simmer, covered, for 40 minutes. Stir in green onions and cook for 5 to 10 minutes more or until rice is tender.
  2. Combine half-and-half or light cream, flour, thyme, and pepper. Stir into rice mixture along with mushrooms. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in sherry and heat through. Makes 4 side-dish servings.

Nutrition Facts (Wild Rice-Mushroom Soup)

  • Per serving:
  • 177 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 22 mg chol.,
  • 608 mg sodium,
  • 17 g carb.,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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