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White Chili with Sausage

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  • Makes: 6 servings
  • Yields: 10 cups
  • Prep: 15 mins
  • Cook: 20 mins

White Chili with Sausage

Ingredients

Directions

  1. In a 4-quart Dutch oven cook and stir sausage, onion, and garlic over medium heat until sausage is no longer pink. Stir in beans, broth, corn, chile pepper, lime juice, and white pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Serve with crushed chips.
  2. Makes 6 to 8 servings (10 cups)

Nutrition Facts (White Chili with Sausage)

    Per serving:
  • 660 kcal cal.,
  • 37 g fat
  • (14 g sat. fat,
  • 65 mg chol.,
  • 1464 mg sodium,
  • 54 g carb.,
  • 10 g fiber,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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