White Chili with Sausage

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7 users rated this recipe an average rating of 4.5
  • Makes: 6 servings
  • Yields: 10 cups
  • Prep: 15 mins
  • Cook: 20 mins
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White Chili with Sausage
Ingredients
1 1/2
pounds bulk pork sausage
1
cup chopped onion (1 large)
4
cloves garlic, minced
2
19 ounce can cannellini beans, rinsed and drained
2
14 ounce can reduced-sodium chicken broth
1
14 1/2 ounce can white or yellow whole kernel corn, drained
1
fresh poblano chile pepper, seeded and finely chopped (see tip, page 74)
1/3
cup lime juice
1/4
teaspoon ground white pepper
 
Crushed white corn tortilla chips
Directions
  1. In a 4-quart Dutch oven cook and stir sausage, onion, and garlic over medium heat until sausage is no longer pink. Stir in beans, broth, corn, chile pepper, lime juice, and white pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Serve with crushed chips.
  2. Makes 6 to 8 servings (10 cups)
Nutrition Facts (White Chili with Sausage)
    Per serving:
  • 660 kcal cal.,
  • 37 g fat
  • (14 g sat. fat,
  • 65 mg chol.,
  • 1464 mg sodium,
  • 54 g carb.,
  • 10 g fiber,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Related Categories
Pork Recipes, Soup Recipes
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