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White Chicken Chili

If you're looking for an alternative for your usual tomato-based chili, try this slow cooked version with white beans, chicken broth, jalapeno pepper, and garlic.

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4.0 by 23 people
7,555 views
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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 8 hrs to 10 hrs (low) or 4-5 hours (high)

White Chicken Chili

4.0 by 23 people
7,555 views
Rate me!
  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 8 hrs to 10 hrs (low) or 4-5 hours (high)

Directions

  1. In a 3-1/2- or 4-quart slow cooker stir together the drained beans, chicken, onion, sweet pepper, jalapeno pepper, garlic, cumin, salt, and oregano. Stir in chicken broth.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, top each serving with shredded cheese and broken tortilla chips. Makes 6 servings.

Nutrition Facts (White Chicken Chili)

  • Per serving:
  • 422 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 52 mg chol.,
  • 709 mg sodium,
  • 54 g carb.,
  • 13 g fiber,
  • 1 g sugar,
  • 38 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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