White Chicken Chili

If you're looking for an alternative for your usual tomato-based chili, try this slow cooked version with white beans, chicken broth, jalapeno pepper, and garlic.

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4.0 by 26 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 8 hrs to 10 hrs (low) or 4-5 hours (high)

White Chicken Chili

Reviews (0)

4.0 by 26 people

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Directions

  1. In a 3-1/2- or 4-quart slow cooker stir together the drained beans, chicken, onion, sweet pepper, jalapeno pepper, garlic, cumin, salt, and oregano. Stir in chicken broth.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, top each serving with shredded cheese and broken tortilla chips. Makes 6 servings.
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Nutrition Facts (White Chicken Chili)

  • Per serving:
  • 422 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 52 mg chol. ,
  • 709 mg sodium ,
  • 54 g carb. ,
  • 13 g fiber ,
  • 1 g sugar ,
  • 38 g pro.
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26 Ratings

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