BHG.com  /  Recipes & Cooking

Wasatch Mountain Chili

Wasatch Mountain Chili
Makes: 4 servings
Serving size: 1 1/4cup
Yield: 4 (1-1/4 cup) servings
Start to Finish: 15 mins
  • make this recipe
  • user reviews (8)
Wasatch Mountain Chili
Ingredients
  • 1
    medium onion, chopped
  • 1
    tablespoon cooking oil
  • 1
    15 - 16 ounce can hominy, rinsed and drained
  • 1
    15 - 16 ounce can great Northern beans, rinsed and drained
  • 1
    14 ounce can reduced-sodium chicken broth
  • 1
    9 ounce package frozen cooked chicken breast strips
  • 1/4
    cup lime juice
  • 2
    tablespoons chopped fresh cilantro
  • 1/4
    teaspoon ground cumin
  • 1/4
    teaspoon ground black pepper
  • 1/2
    cup shredded colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2 oz.)
  • Bottled green salsa
  • White corn tortilla chips
  • Fresh cilantro leaves
Directions

In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.

Nutrition Facts (Wasatch Mountain Chili)
  • Servings Per Recipe 4,
  • Calories 434,
  • Protein (gm) 31,
  • Carbohydrate (gm) 48,
  • Fat, total (gm) 14,
  • Cholesterol (mg) 58,
  • Saturated fat (gm) 5,
  • Monosaturated fat (gm) 4,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 9,
  • Sugar, total (gm) 2,
  • Vitamin A (IU) 437,
  • Vitamin C (mg) 10,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 101,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 1001,
  • Potassium (mg) 550,
  • Calcium (DV %) 202,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (8)
4734703379
tucumcarinative wrote:

cant believe how many of you have changed this recipe around to where it isn't what its suppose to be,make it like the recipe calls for it to be made,it is out of this world,I have to triple the recipe when I make it and at Thanksgiving we tripled it twice to fill everyone up.The lime juice is what sets it off so do not skimp on this,the only short cut I use is I use broasted chicken pulled from the bone,boil the bones and make my own broth,Nothing better!!!

12/22/2011 08:51:13 AM Report Abuse
cgiegling wrote:

Very easy and great flavor! I let it simmer for a while to let everything come together and it was fabulous. I added red chili powder and oregano to make it more like posole and ate it with corn tortillas with butter. Perfect for tucking in on the couch on a chilly night!

10/30/2011 09:22:25 AM Report Abuse
beking811 wrote:

This was the best recipe ever. Have served to so many times to so many people and they have all loved it. It is also so easy to prepare.

10/25/2011 04:04:16 PM Report Abuse
anonymous wrote:

My family and I really love this chili. I exchanged the Northern Beans and used Black Beans instead. For the frozen chicken I used HEB Frozen (already cooked) Chicken Breast Fajita meat. I also doubled the cilantro. So I guess I changed the recipe quite a bit, but it was GREAT!!! We loved it!

11/4/2010 12:55:49 PM Report Abuse
luckybjm wrote:

Where does this recipe come from? I live by the Wasatch Mountains. Just curious!

11/2/2010 02:38:32 AM Report Abuse
Top Brands
BHG Real Estate