Wasatch Mountain Chili

Hominy beans join great Northern beans in a white chili with chicken recipe that's ready in 15 minutes.

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26 users rated this recipe an average rating of 4.5
  • Makes: 4 servings
  • Serving Size: 1 1/4 cup
  • Yields: 4 (1-1/4 cup) servings
  • Start to Finish: 15 mins
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Wasatch Mountain Chili
Ingredients
1
1
tablespoon cooking oil
1
15 ounce can hominy, rinsed and drained
1
15 ounce can great Northern beans, rinsed and drained
1
14 ounce can reduced-sodium chicken broth
1
9 ounce package frozen cooked chicken breast strips
1/4
cup lime juice
2
tablespoons chopped fresh cilantro
1/4
teaspoon ground cumin
1/4
teaspoon ground black pepper
1/2
cup shredded colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2 oz.)
 
Bottled green salsa
 
White corn tortilla chips
 
Directions
  1. In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.
Nutrition Facts (Wasatch Mountain Chili)
    Per serving:
  • 434 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 58 mg chol.,
  • 1001 mg sodium,
  • 48 g carb.,
  • 9 g fiber,
  • 2 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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