Vegetable Tortellini Soup Mix
tablespoons instant chicken bouillon granules
tablespoons dried minced onion
tablespoon dried Italian seasoning, crushed
teaspoon ground black pepper
teaspoon garlic powder
6 ounce package dried cheese-filled tortellini
4 ounce container dried carrots, corn, peas, bell peppers, and tomatoes*
cups dried tomato slices or dried tomato bits*
- For seasoning mix, in a bowl, combine bouillon granules, dried onion, Italian seasoning, pepper, and garlic powder. Divide bouillon mixture and bay leaves among three small plastic bags. Seal bags and set aside.
- Divide tortellini among three quart jars. Divide dried mixed vegetables and dried tomatoes among jars. Place a bag of the seasoning mix in each jar. Fasten lids; attach directions (below) for making Vegetable Tortellini Soup to jars.
Nutrition Facts(Vegetable Tortellini Soup Mix)
- Per serving:
- 227 kcal cal.,
- 4 g fat
- 1595 mg sodium,
- 40 g carb.,
- 3 g fiber,
- 10 g pro.
- Percent Daily Values are based on a 2,000 calorie diet