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Vegetable Tortellini Soup Mix
Ingredients
- 6 tablespoons instant chicken bouillon granules
- 2 tablespoons dried minced onion
- 1 tablespoon dried Italian seasoning, crushed
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 3 bay leaves
- 2 6 - 8 ounce package dried cheese-filled tortellini
- 2 4 ounce container dried carrots, corn, peas, bell peppers, and tomatoes*
- 4 cups dried tomato slices or dried tomato bits*
Directions
1. For seasoning mix, in a bowl, combine bouillon granules, dried onion, Italian seasoning, pepper, and garlic powder. Divide bouillon mixture and bay leaves among three small plastic bags. Seal bags and set aside.
2. Divide tortellini among three quart jars. Divide dried mixed vegetables and dried tomatoes among jars. Place a bag of the seasoning mix in each jar. Fasten lids; attach directions (below) for making Vegetable Tortellini Soup to jars.
Nutrition Facts
(Vegetable Tortellini Soup Mix)
- Servings Per Recipe 12,
- cal. (kcal) 227,
- Fat, total (g) 4,
- carb. (g) 40,
- fiber (g) 3,
- pro. (g) 10,
- sodium (mg) 1595,
- Percent Daily Values are based on a 2,000 calorie diet
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