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Tuna-Corn Chowder

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4.0 by 1 people
818 views
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  • Makes: 4 servings
  • Yields: about 5-1/2 cups
  • Start to Finish: 25 mins

Tuna-Corn Chowder

4.0 by 1 people
818 views
Rate me!
  • Makes: 4 servings
  • Yields: about 5-1/2 cups
  • Start to Finish: 25 mins

Directions

  1. In a large saucepan cook onion in hot margarine or butter until tender but not brown. Stir in flour, dillweed, and pepper. Add the milk, chicken broth, and water all at once. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in the corn and tuna; heat through. If desired, sprinkle with parsley.

Nutrition Facts (Tuna-Corn Chowder)

  • Per serving:
  • 286 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 21 mg chol.,
  • 785 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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