Tuna-Corn Chowder

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 1 people

Rate This!

  • Makes: 4 servings
  • Makes: about 5-1/2 cups
  • Start to Finish: 25 mins

Tuna-Corn Chowder

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. In a large saucepan cook onion in hot margarine or butter until tender but not brown. Stir in flour, dillweed, and pepper. Add the milk, chicken broth, and water all at once. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in the corn and tuna; heat through. If desired, sprinkle with parsley.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Tuna-Corn Chowder)

  • Per serving:
  • 286 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 21 mg chol.,
  • 785 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close