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Tortellini Soup
Ingredients
-
1 1/4
cups water
-
1
14 1/2 ounce can diced tomatoes, undrained
-
1
cup reduced-sodium chicken broth
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2
teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
-
1
teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
-
1/8
teaspoon pepper
-
2
cups loose-pack frozen broccoli, cauliflower and carrots (about 1/2 of a 16-ounce package)
-
1 1/4
cups refrigerated cheese tortellini (about 1/2 of a 9-ounce package)
-
1
tablespoon snipped fresh parsley
Directions
1. In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling. Stir in frozen vegetables and tortellini.
2. Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender. Stir in parsley. Makes 4 to 5 side-dish servings.
Nutrition Facts
(Tortellini Soup)
- Calories 113,
- Protein (gm) 6,
- Carbohydrate (gm) 18,
- Fat, total (gm) 2,
- Cholesterol (mg) 12,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 431,
- Percent Daily Values are based on a 2,000 calorie diet
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