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Tortellini Soup

You can make this low-fat soup in less than 30 minutes when you use refrigerated tortellini and frozen mixed vegetables.

3.5 by 3 people
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  • Yields: 4 to 5 side-dish servings
  • Prep: 15 mins
  • Cook: 5 mins

Tortellini Soup

Ingredients

Directions

  1. In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling. Stir in frozen vegetables and tortellini.
  2. Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender. Stir in parsley. Makes 4 to 5 side-dish servings.

Nutrition Facts (Tortellini Soup)

    Per serving:
  • 113 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 12 mg chol.,
  • 431 mg sodium,
  • 18 g carb.,
  • 2 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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