14 1/2 ounce can diced tomatoes, undrained
cup reduced-sodium chicken broth
cups loose-pack frozen broccoli, cauliflower and carrots (about 1/2 of a 16-ounce package)
cups refrigerated cheese tortellini (about 1/2 of a 9-ounce package)
tablespoon snipped fresh parsley
- In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling. Stir in frozen vegetables and tortellini.
- Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender. Stir in parsley. Makes 4 to 5 side-dish servings.
Nutrition Facts(Tortellini Soup)
- Per serving:
- 113 kcal cal.,
- 2 g fat
- (1 g sat. fat,
- 12 mg chol.,
- 431 mg sodium,
- 18 g carb.,
- 2 g fiber,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet