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Tortellini Florentine Soup

Try this delicious soup recipe that combines Alfredo pasta sauce, baby spinach, chicken, and tortellini. It's ready in under 30 minutes and perfect for weeknight.

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Tortellini Florentine Soup

Ingredients

Directions

  1. In 4-quart Dutch oven cook tortellini according to package directions. Drain and set aside.
  2. In the same Dutch oven combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
  3. Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese. Makes 6 servings.

Nutrition Facts (Tortellini Florentine Soup)

    Per serving:
  • 286 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 77 mg chol.,
  • 1094 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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