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Tortellini Florentine Soup
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Makes: 6 servings
Start to Finish: 30 mins
  • make this recipe
  • user reviews (7)
Tortellini Florentine Soup
Ingredients
  • 1
    9 ounce package refrigerated 3-cheese tortellini
  • 2
    14 ounce cans reduced-sodium chicken broth
  • 1
    10 ounce container refrigerated light Alfredo pasta sauce
  • 2
    cups shredded deli-roasted chicken
  • 1/2
    cup oil-packed dried tomato strips, drained
  • 3
    cups lightly packed packaged fresh baby spinach
  • 1
    ounce Parmesan cheese, shaved or shredded (optional)
Directions

1. In 4-quart Dutch oven cook tortellini according to package directions. Drain and set aside.

2. In the same Dutch oven combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.

3. Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese. Makes 6 servings.

Nutrition Facts (Tortellini Florentine Soup)
  • Servings Per Recipe 6,
  • Calories 286,
  • Protein (gm) 20,
  • Carbohydrate (gm) 21,
  • Fat, total (gm) 15,
  • Cholesterol (mg) 77,
  • Saturated fat (gm) 6,
  • Monosaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 4,
  • Vitamin A (IU) 1652,
  • Vitamin C (mg) 14,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 32,
  • Sodium (mg) 1094,
  • Potassium (mg) 247,
  • Calcium (DV %) 172,
  • Iron (DV %) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (7)
4217745876
gelidlawney wrote:

Awesome soup! I made it last week and I will be making double the amount again this week.

10/2/2011 09:31:36 AM Report Abuse
lizswitch wrote:

Great soup. I cooked spinach in the soup. Added to flavor.

1/24/2011 08:37:15 AM Report Abuse
maryannandchuck wrote:

It is cold and snowy here in Pennsylvania, and I wanted to make some soup, but I wanted something different. Lo and behold I came across this recipe and it started saying "make me, make me", so that is exactly what I am going to do. It sounds delicious, I can taste it already.

1/8/2010 11:43:25 AM Report Abuse
garyjanybrockel wrote:

but how much is in a serving? i frequently need this info as i am diabetic

12/31/2009 10:47:50 AM Report Abuse
jammom2 wrote:

My kids and husband all love it. I skip the dried tomatoe when serving to my kids and put in frozen peas and carrots instead. Very easy and always tastes great!

11/29/2009 06:09:40 PM Report Abuse
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