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Tortellini Florentine Soup

Rated :   by 3 people
Start to Finish: 30 minutes
 
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Tortellini Florentine Soup
steveandclaudia says:
Absolutely delicious. I didn't have the dried tomato strips, so I used fresh tomato strips. It worke......
Absolutely delicious. I didn't have the dried tomato strips, so I used fresh tomato strips. It worked just fine.
  more

Ingredients

  • 1  9-oz. pkg. refrigerated 3-cheese tortellini
  • 2  14-oz. cans reduced-sodium chicken broth
  • 1  10-oz. container refrigerated light Alfredo pasta sauce
  • 2  cups shredded deli-roasted chicken
  • 1/2  cup oil-packed dried tomato strips, drained
  • 3  cups lightly packed packaged fresh baby spinach
  • 1  oz. Parmesan cheese, shaved or shredded (optional)

Directions

1. In 4-quart Dutch oven cook tortellini according to package directions. Drain and set aside.

2. In the same Dutch oven combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.

3. Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese. Makes 6 servings.

Nutrition Facts

  • Calories 286,
  • Total Fat (g) 15,
  • Saturated Fat (g) 6,
  • Monounsaturated Fat (g) 1,
  • Polyunsaturated Fat (g) 0,
  • Cholesterol (mg) 77,
  • Sodium (mg) 1094,
  • Carbohydrate (g) 21,
  • Total Sugar (g) 4,
  • Fiber (g) 1,
  • Protein (g) 20,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 23,
  • Calcium (DV%) 17,
  • Iron (DV%) 10,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 2 )
1871312868
steveandclaudia wrote:

Absolutely delicious. I didn't have the dried tomato strips, so I used fresh tomato strips. It worked just fine.

11/4/2009 04:46:51 PM Report Abuse
dianaely1 wrote:

This is a great soup. I have brought it to several potlucks and it has been a hit. It is easy to make and works well in the crock-pot.

10/30/2009 07:49:10 PM Report Abuse

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