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Tomato-Tortellini Soup
Ingredients
- 2 14 ounce cans reduced-sodium chicken broth or vegetable broth
- 1 9 ounce package refrigerated tortellini
- 1/2 8 ounce tub cream cheese spread with chive and onion
- 1 10 3/4 - 11 ounce can condensed tomato or tomato bisque soup
- Snipped fresh chives (optional)
Directions
1. In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.
Nutrition Facts
(Tomato-Tortellini Soup)
- Servings Per Recipe 4,
- cal. (kcal) 363,
- Fat, total (g) 14,
- chol. (mg) 57,
- sat. fat (g) 8,
- carb. (g) 44,
- fiber (g) 1,
- pro. (g) 14,
- sodium (mg) 1264,
- Percent Daily Values are based on a 2,000 calorie diet
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