Cream cheese and tomato soup make a rich and creamy base for this four-ingredient tortellini soup recipe that can be prepared in just 15 minutes.
- Makes: 4 servings
- Start to Finish: 15 mins
14 ounce cans reduced-sodium chicken broth or vegetable broth
9 ounce package refrigerated tortellini
8 ounce tub cream cheese spread with chive and onion
10 3/4 ounce can condensed tomato or tomato bisque soup
Snipped fresh chives (optional)
- In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.
Nutrition Facts (Tomato-Tortellini Soup)
- Per serving:
- 363 kcal cal.,
- 14 g fat
- (8 g sat. fat,
- 57 mg chol.,
- 1264 mg sodium,
- 44 g carb.,
- 1 g fiber,
- 14 g pro.
- Percent Daily Values are based on a 2,000 calorie diet