Tomato Bisque Sip Soup

Shaved Parmesan cheese makes a nice topper for this appetizer soup.

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  • Makes: 4 servings
  • Serving Size: 1/3 cup appetizer servings or 4 main-dish servings
  • Makes: 5-1/2 cups
  • Start to Finish: 20 mins

Tomato Bisque Sip Soup

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3.0 by 1 people

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Directions

  1. Place 2 cans of the tomatoes in a blender. Cover and process until very smooth. Transfer to a large saucepan. Cover and process remaining tomatoes, vinegar, brown sugar, orange peel, and pepper until very smooth. Transfer to the saucepan. Bring to a simmer over medium-low heat. Simmer, uncovered, for 5 minutes; remove from heat.
  2. To serve, return soup to a simmer; stir in whipping cream until combined.
  3. Serve in demitasse cups (3-ounce coffee cups) or heatproof small glasses. Sprinkle each serving with cheese and additional pepper. Makes 5-1/2 cups (about sixteen 1/3-cup appetizer servings or 4 main-dish servings).

From the Test Kitchen

Prepare soup through Step 1. Cover and refrigerate up to 24 hours. To serve proceed from Step 2.

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Nutrition Facts (Tomato Bisque Sip Soup)

  • Per serving:
  • 109 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 25 mg chol. ,
  • 605 mg sodium ,
  • 10 g carb. ,
  • 1 g fiber ,
  • 8 g sugar ,
  • 2 g pro.
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