Three-Bean Vegetarian Chili
- In a 3-1/2- or 4-quart slow cooker, combine kidney beans, white beans, black beans, undrained tomatoes and green chile peppers, beer or broth, chocolate syrup, chili powder, and Cajun seasoning.
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
- If desired, garnish individual servings with sour cream and cheese. Makes 4 servings.
From the Test Kitchen
For easy cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts (Three-Bean Vegetarian Chili)
- Per serving:
- 308 kcal cal.,
- 1 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 569 mg sodium,
- 60 g carb.,
- 21 g fiber,
- 21 g pro.
- Percent Daily Values are based on a 2,000 calorie diet