Popular in Food

Teriyaki Beef Soup

For an even faster meal, cut up the beef and vegetables for this soup the evening before cooking the soup.

Oops, we're sorry. Something went wrong. Please try again later.
0 did it
2.5 by 3 people
9,401 views
Rate me!
  • Makes: 5 servings
  • Serving Size: 1 1/2 cups
  • Start to Finish: 30 mins

Teriyaki Beef Soup

Ingredients

Directions

  1. Trim fat from beef. Cut beef into bite-size strips. In a large saucepan heat olive oil over medium-high heat. Cook and stir beef and shallot in hot oil for 2 to 3 minutes or until beef is brown. Remove beef mixture with a slotted spoon; set aside.
  2. In the same saucepan combine water, apple juice, carrots, uncooked rice, ginger, bouillon granules, and garlic. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until the carrots are tender.
  3. Stir in the broccoli and beef mixture. Simmer, covered, for 3 minutes. Stir in the teriyaki sauce and, if desired, the dry sherry.

Nutrition Facts (Teriyaki Beef Soup)

    Per serving:
  • 197 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 30 mg chol.,
  • 280 mg sodium,
  • 22 g carb.,
  • 2 g fiber,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close