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Teriyaki Beef-Noodle Soup

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2.5 by 8 people
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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 6 hrs to 8 hrs (low) or 3-4 hours (high)
  • Stand: 5 mins

Teriyaki Beef-Noodle Soup

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine beef, beef broth, water, sweet peppers, water chestnuts, green onions, soy sauce, ginger, and black pepper.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Turn off cooker. Stir in noodles. Cover and let stand for 5 minutes. If desired, top with green onion strips. Makes 6 servings.

Nutrition Facts (Teriyaki Beef-Noodle Soup)

  • Per serving:
  • 230 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 46 mg chol.,
  • 1628 mg sodium,
  • 26 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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