Teriyaki Beef-Noodle Soup

Teriyaki Beef-Noodle Soup Enlarge Image
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8 users rated this recipe an average rating of 2.5
Makes:
6 servings
Prep:
20 mins
Cook:
6 hrs to 8 hrs (low) or 3-4 hours (high)
Stand:
5 mins
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Teriyaki Beef-Noodle Soup

Ingredients
1
pound beef stir-fry strips
2
14 ounce cans beef broth
2
cups water
2
medium red or green sweet peppers, cut into 1/2-inch pieces
1
8 ounce can sliced water chestnuts, drained and chopped
6
green onions, cut into 1-inch pieces
3
tablespoons soy sauce
1
teaspoon ground ginger
1/4
teaspoon ground black pepper
5
ounces dried Chinese noodles
 
Green onion, cut into thin strips (optional)

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine beef, beef broth, water, sweet peppers, water chestnuts, green onions, soy sauce, ginger, and black pepper.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Turn off cooker. Stir in noodles. Cover and let stand for 5 minutes. If desired, top with green onion strips. Makes 6 servings.

Nutrition Facts

(Teriyaki Beef-Noodle Soup)
    Per serving:
  • 230 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 46 mg chol.,
  • 1628 mg sodium,
  • 26 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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