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Super-Bean Vegetarian Chili
Ingredients
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1
cup water
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1
14 1/2 ounce can no-salt-added diced tomatoes
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1
cup canned organic, no-salt-added black beans, rinsed and drained
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3/4
cup canned black-eyed peas, rinsed and drained
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1
cup chopped onion
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1/4
cup no-salt added tomato paste
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1
tablespoon chili powder
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1/4
teaspoon ground cumin
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1/4
cup shredded reduced-fat cheddar cheese (optional)
Directions
In a medium saucepan combine water, undrained tomatoes, beans, black-eyed peas, onion, tomato paste, chili powder, and cumin. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Ladle chili into bowls. If desired, sprinkle each serving with cheese.
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