Spinach, Turkey, and Wild Rice Soup

Cubes of leftover chicken or turkey get a second chance in this delicious slow cooked soup recipe.

2,765views
Makes:
6 servings
Prep:
15 mins
Cook:
7 hrs to 8 hrs (low) or 3.5-4 hours (high)
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Spinach, Turkey, and Wild Rice Soup

Ingredients
3
cups water
1
14 ounce can chicken broth
1
10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
2/3
cup wild rice, rinsed and drained
1/2
teaspoon dried thyme, crushed
1/4
teaspoon ground black pepper
3
cups chopped cooked turkey or chicken (about 1 pound)
2
cups shredded fresh spinach

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine water, chicken broth, chicken soup, wild rice, thyme, and pepper.
  2. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Just before serving, stir in turkey and spinach. Makes 6 servings.

Nutrition Facts

(Spinach, Turkey, and Wild Rice Soup)
    Per serving:
  • 216 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 64 mg chol.,
  • 397 mg sodium,
  • 19 g carb.,
  • 2 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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