Southwest Fiesta Soup

Set the heat level to mild, medium, or hot by adjusting the type of salsa you use. This slow cooker dinner couldn't be easier.

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5.0 by 1 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 6 hrs to 8 hrs (low) or 3 to 3-1/2 hours (high)

Southwest Fiesta Soup

Reviews (0)

5.0 by 1 people

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Directions

  1. Cook ground beef in an extra-large skillet until beef is brown. Drain off fat. Place beef in a 5- to 6-quart cooker. Stir in onions, peppers, salsa, and black beans.
  2. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 3-1/2 hours.
  3. Cover and refrigerate half of the beef mixture for up to 24 hours.
  4. Place chilled beef mixture into a large saucepan. Stir in chicken broth, hominy and hash brown potatoes. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes.
  5. Ladle soup into bowls to serve; if desired, top with sour cream, snipped fresh cilantro, and chopped bottled roasted red sweet peppers. Makes 6 servings.

From the Test Kitchen

Use half of the beef mixture for Zesty Beef Medley.

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Nutrition Facts (Southwest Fiesta Soup)

  • Per serving:
  • 6 g fat
  • (3 g sat. fat ,
  • 68 mg chol. ,
  • 856 mg sodium ,
  • 33 g carb. ,
  • 6 g fiber ,
  • 11 g pro.
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Reviews (1)

1 Ratings
1354 Days Ago
what is the calorie count for this soup? i see all the nutrition info listed, but not the cal count. thanks!

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