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Souper Spaghetti

No need to boil water; cook the pasta directly in the well-seasoned sauce. Serve the saucy ground beef mixture in soup bowls for an easy meal.

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4.5 by 15 people
1,523 views
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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 25 mins

Souper Spaghetti

4.5 by 15 people
1,523 views
Rate me!
  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 25 mins

Directions

  1. In a large saucepan or Dutch oven, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink, stirring frequently. Drain excess fat.
  2. Add undrained tomatoes, the water, spaghetti sauce, sugar, Italian seasoning, salt, black pepper, and red pepper. Bring mixture to boiling. Add broken spaghetti. Return to boiling. Reduce heat and boil gently, uncovered, for 12 to 15 minutes or until spaghetti is tender. Serve immediately. If desired, top each serving with a fresh herb sprig. Makes 6 servings.

Nutrition Facts (Souper Spaghetti)

  • Per serving:
  • 263 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 3 g monounsatured fat),
  • 48 mg chol.,
  • 960 mg sodium,
  • 28 g carb.,
  • 5 g fiber,
  • 8 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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