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Solid Gold Squash Soup

Frozen squash makes this creamy soup ready to ladle in a flash.

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3.0 by 4 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins

Solid Gold Squash Soup

3.0 by 4 people
Rate me!

Directions

  1. In a medium saucepan heat oil over medium heat. Add onion, curry powder, and ground ginger. Cook and stir for 2 minutes. Add squash, chicken broth, apple juice, and salt. Heat through. Ladle into soup bowls. Top each serving with a swirl of yogurt or sour cream. If desired, sprinkle with pistachio nuts. Makes 4 servings.

Nutrition Facts (Solid Gold Squash Soup)

  • Per serving:
  • 131 kcal cal.,
  • 2 g fat
  • (0 g sat. fat,
  • 1 mg chol.,
  • 264 mg sodium,
  • 27 g carb.,
  • 4 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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