search
recipes site
most popular
Sponsors: Top Brands
share

Smashed Potato Soup

Rated :   by 6 people
Prep: 25 minutes
Cook: 8 to 10 hours (low) or 4 to 5 hours (high)
 
add to shopping list
Smashed Potato Soup
littledonna11 says:
My family loves this soup!
My family loves this soup!

Ingredients

  • 3-1/2  pounds potatoes, peeled and cut into 3/4-inch cubes
  • 1/2  cup chopped yellow and/or red sweet pepper
  • 1-1/2  teaspoons bottled roasted garlic
  • 1/2  teaspoon ground black pepper
  • 4-1/2  cups chicken broth
  • 1/2  cup whipping cream, half-and-half, or light cream
  • 1  cup shredded cheddar cheese (4 ounces)
  • 1/2  cup thinly sliced green onions
  •   Sliced green onions ((optional)

Directions

1. In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3. Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions. Makes 8 servings.

Nutrition Facts

  • Calories 243,
  • Total Fat (g) 11,
  • Saturated Fat (g) 6,
  • Cholesterol (mg) 37,
  • Sodium (mg) 644,
  • Carbohydrate (g) 30,
  • Fiber (g) 3,
  • Protein (g) 8,
  • Percent Daily Values are based on a 2,000 calorie diet

sponsor recipes

Comments ( 9 )
1966984597
littledonna11 wrote:

My family loves this soup!

1/12/2010 12:47:24 PM Report Abuse
carriegaida wrote:

This soup was absolutely delicious after a few additions! I added a full cup of light cream and an additional cup of shredded cheese. Once that was stirred in, I let it cook another hour on low. It thickened up much more and was phenomenal! Also, added 1 tsp of salt and pepper before serving. Will definitely make this again!

1/10/2010 12:42:59 PM Report Abuse
lestatsseduction11 wrote:

So good for a rainy day. Additional pepper and salt are needed. I top mine with crushed saltines and a bit more cheese.

12/28/2009 09:15:51 PM Report Abuse
ewohlbrandt wrote:

This is the best soup ever. I did leave the skin on the potatoes to add the vitamins the skin contains. I added 8oz of shredded cheese so it measures to more then a cup but it was so good! I will double the recipe next time I make it!

12/11/2009 12:45:42 PM Report Abuse
ricois4u wrote:

Nice recipe

12/6/2009 03:09:00 PM Report Abuse

Add your review

Send to Facebook
 

my recipe box

you've saved 9 recipes

open my recipe box
  • Videos
  • Top Tools
  • Calendar
  • Win Daily
Dip into these fresh ideas for strawberries. The c...

Start with delicious asparagus, then build a b...

Turn a plain-Jane store-bought curtain into someth...

Top Tools Snowman

BHG Life in Photos

Try our easy-to-use Photo Tool to capture your memories with photo books, cards, calendars, and more.

Start Now!

All Top Tools

Todays Daily Prize
ADVERTISEMENT


swap recipes with your friends
Powered by MixingBowl.com
Chicken Tonight!
268 Members
I Love Casseroles
147 Members
Best Ever!
848 Members
Passion for Pie
191 Members
Bar Cookie Extravaganza
166 Members
See More Recipe Groups

 

 
 
By using this site, you agree to our Terms of Service.