
1. In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions. Makes 8 servings.
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I love this recipe!!! Creamy and warm comfort food and relatively healthy as well! I love to put a dash of tabasco on mine and topping with the green onions is a must.
11/9/2009 05:37:06 PM Report AbuseMy family loves this recipe!!
11/4/2009 10:25:01 AM Report Abuse