Smashed Potato Soup


Smashed Potato Soup
Prep: 25 minutes Cook: 8 to 10 hours (low) or 4 to 5 hours (high)
 
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Smashed Potato Soup
ingredients
  • 3-1/2
    pounds potatoes, peeled and cut into 3/4-inch cubes
  • 1/2
    cup chopped yellow and/or red sweet pepper
  • 1-1/2
    teaspoons bottled roasted garlic
  • 1/2
    teaspoon ground black pepper
  • 4-1/2
    cups chicken broth
  • 1/2
    cup whipping cream, half-and-half, or light cream
  • 1
    cup shredded cheddar cheese (4 ounces)
  • 1/2
    cup thinly sliced green onions
  • Sliced green onions ((optional)
directions

1. In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3. Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions. Makes 8 servings.

nutrition facts
  • Calories243
  • Total Fat (g)11
  • Saturated Fat (g)6,
  • Cholesterol (mg)37,
  • Sodium (mg)644,
  • Carbohydrate (g)30,
  • Fiber (g)3,
  • Protein (g)8,
  • Percent Daily Values are based on a 2,000 calorie diet
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