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Quick Oriental Fish Soup

Skimp on time, not taste, when you serve this intriguing 20-minute soup.

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  • Makes: 3 servings
  • Start to Finish: 20 mins

Quick Oriental Fish Soup

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Directions

  1. Thaw fish, if frozen. Rinse fish. Cut into 1/2-inch pieces. Set fish aside.
  1. In a large saucepan combine soup, water, soy sauce, and ground red pepper. Bring mixture to boiling. Add frozen vegetables. Return mixture to boiling; reduce heat. Cover and simmer for 5 minutes.
  1. Add fish to saucepan. Cover and cook for 3 to 5 minutes more or until fish flakes easily with a fork. Stir in lemon juice. Makes 3 main-dish servings.

Nutrition Facts (Quick Oriental Fish Soup)

  • Per serving:
  • 155 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 48 mg chol.,
  • 1152 mg sodium,
  • 10 g carb.,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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