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Pumpkin Soup with Spiced Croutons

In just half an hour this vegetable soup recipe can be ready to warm you up. Make an extra batch of the spiced croutons for snacking.

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  • Makes: 8 servings
  • Yields: 8 side-dish servings
  • Start to Finish: 30 mins

Pumpkin Soup with Spiced Croutons

Directions

  1. In a large saucepan cook carrots in hot butter over medium heat for 2 minutes. Add onion, celery, and garlic; cook for 8 to 10 minutes or until vegetables are tender.
  2. Stir in pumpkin, broth, half-and-half, water, maple syrup, and pumpkin pie spice. Heat through. Season to taste with salt and pepper.
  3. To serve, top soup with Spiced Croutons and celery leaves.

Spiced Croutons

Directions

  1. In a bowl toss bread cubes with pumpkin pie spice. In a large skillet cook bread cubes in hot butter for 8 minutes or until toasted, turning occasionally.

Nutrition Facts (Pumpkin Soup with Spiced Croutons)

  • Per serving:
  • 200 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 21 mg chol.,
  • 590 mg sodium,
  • 28 g carb.,
  • 4 g fiber,
  • 11 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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