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Pork Stew with Gremolata

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3.0 by 2 people
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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 7 hrs to 8 mins (low) or 3 1/2 to 4 hours (high)

Pork Stew with Gremolata

Directions

  1. Trim fat from meat. Cut meat into 1-inch pieces. In a large skillet, cook meat, half at a time, in hot oil over medium heat until brown. Drain off fat. Transfer meat to a 3 1/2- or 4-quart slow cooker. Stir in undrained tomatoes, broth, onion, carrots, celery, wine, tapioca, garlic, thyme, salt, and pepper.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
  3. Serve over hot cooked orzo. Sprinkle each serving with Gremolata.

Gremolata

Directions

  1. In a small bowl, stir together parsley, lemon peel, and garlic.

Nutrition Facts (Pork Stew with Gremolata)

  • Per serving:
  • 530 kcal cal.,
  • 14 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 107 mg chol.,
  • 805 mg sodium,
  • 49 g carb.,
  • 4 g fiber,
  • 8 g sugar,
  • 44 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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