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Pork and Orzo Soup with Spinach

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3.0 by 2 people

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  • Makes: 6 servings
  • Makes: 10 1/2 cups
  • Start to Finish: 50 mins

Pork and Orzo Soup with Spinach

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a 4-quart Dutch oven or kettle cook the meat, half at a time, in hot oil over medium-high heat until brown. Drain fat.
  1. Stir in water, broth, bay leaves, oregano, marjoram, salt, and pepper. Bring to boiling. Stir in carrot, celery, and pasta. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until vegetables and pasta are tender. Discard bay leaves.
  1. Stir in spinach. Cook for 1 to 2 minutes more or just until spinach wilts.
  1. Makes 6 servings (10 1/2 cups)

Nutrition Facts (Pork and Orzo Soup with Spinach)

  • Per serving:
  • 261 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 62 mg chol.,
  • 709 mg sodium,
  • 13 g carb.,
  • 3 g fiber,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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