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Pesto Meatball Stew

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 5 hrs to 7 hrs (low) or 2 1/2 to 3 1/2 hours (high)

Pesto Meatball Stew

Ingredients

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine undrained tomatoes, meatballs, drained beans, the water, and pesto.
  2. Cover and cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours. Sprinkle each serving with cheese.

Nutrition Facts (Pesto Meatball Stew)

    Per serving:
  • 408 kcal cal.,
  • 27 g fat
  • (10 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 34 mg chol.,
  • 1201 mg sodium,
  • 24 g carb.,
  • 6 g fiber,
  • 6 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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