Pesto Meatball Stew

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Reviews (0)

3.5 by 30 people

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 5 hrs to 7 hrs (low) or 2 1/2 to 3 1/2 hours (high)

Pesto Meatball Stew

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine undrained tomatoes, meatballs, drained beans, the water, and pesto.
  2. Cover and cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours. Sprinkle each serving with cheese.
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Nutrition Facts (Pesto Meatball Stew)

  • Per serving:
  • 408 kcal cal.,
  • 27 g fat
  • (10 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 34 mg chol.,
  • 1201 mg sodium,
  • 24 g carb.,
  • 6 g fiber,
  • 6 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

30 Ratings
1555 Days Ago
My family enjoyed it very much, but i found it a bit oily, pesto is made with oil after all, I wonder if draining the oil from the pesto through a coffee filter before adding it would do the trick and lower the calorie count a bit too.

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