Ingredients

• 1/2  cup sliced leek or chopped onion
• 1  medium potato, diced
• 1  cup water
• 1/2  teaspoon instant chicken bouillon granules
• 1/4  teaspoon white pepper
• 2  12-ounce cans evaporated skim milk
• 1  pint shucked oysters
• 1  tablespoon snipped fresh parsley
• 2  teaspoons butter-flavored sprinkles (optional)

Directions

1. In 3-quart saucepan combine leek or onion, potato, water, bouillon granules, and white pepper. Bring to boiling. Reduce heat; cover and simmer for 7 minutes or until potatoes are done. Do not drain.

2. Stir in evaporated skim milk. Cook over medium heat for 5 minutes. Add undrained oysters. Cook about 5 minutes more or until edges of oysters curl, stirring frequently. Stir in parsley. Stir in butter-flavored sprinkles, if desired. Makes 6 servings.