Oyster Stew

This traditional stew has been pared down to 181 calories per serving but still has robust flavor from the leeks, potatoes, and, of course, the oysters.

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3.0 by 2 people

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Oyster Stew

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In 3-quart saucepan combine leek or onion, potato, water, bouillon granules, and white pepper. Bring to boiling. Reduce heat; cover and simmer for 7 minutes or until potatoes are done. Do not drain.
  2. Stir in evaporated skim milk. Cook over medium heat for 5 minutes. Add undrained oysters. Cook about 5 minutes more or until edges of oysters curl, stirring frequently. Stir in parsley. Stir in butter-flavored sprinkles, if desired. Makes 6 servings.
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Nutrition Facts (Oyster Stew)

  • Per serving:
  • 181 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 45 mg chol. ,
  • 324 mg sodium ,
  • 25 g carb. ,
  • 1 g fiber ,
  • 15 g pro.
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2 Ratings

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