Oyster Soup

This oyster soup is mildly seasoned so the delicate fish flavor comes through. If you like, float a small pat of margarine or butter atop each serving.

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4.0 by 6 people

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 10 mins

Oyster Soup

Reviews (0)

4.0 by 6 people

Rate This!

Directions

  1. In a medium saucepan cook onion or leek in margarine or butter until tender but not brown. Add the undrained oysters and salt. Cook over medium heat about 5 minutes or until oysters curl around the edges, stirring occasionally.
  2. Stir in milk, half-and-half or light cream, parsley, pimiento (if desired), and pepper. Heat through. Makes 4 servings.
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Nutrition Facts (Oyster Soup)

  • Per serving:
  • 239 kcal cal.,
  • 14 g fat
  • (7 g sat. fat,
  • 93 mg chol.,
  • 502 mg sodium,
  • 14 g carb.,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (0)

6 Ratings

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