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Oriental Shrimp Soup
Ingredients
-
1
14 1/2 ounce can chicken broth
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1
zucchini, cut into matchstick-size pieces (about 1-1/2 cups)
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1
green onion, bias-cut into 1-1/4-inch slices (2 tablespoons)
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2
tablespoons minced fresh ginger
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2
tablespoons minced fresh lemon grass or 1-1/2 teaspoons finely shredded lemon peel
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1/4
teaspoon crushed red pepper
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12
ounces small shrimp, peeled and deveined
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1
14 ounce can coconut milk
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2
tablespoons shredded fresh basil
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2
tablespoons toasted shaved coconut
Directions
1. Bring broth to boiling in a saucepan. Add zucchini, green onion, ginger, lemon grass or lemon peel, and crushed red pepper. Return to boiling; reduce heat. Simmer, uncovered, for 3 minutes, stirring occasionally.
2. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or until shrimp is opaque. Add coconut milk. Heat through (do not boil). Ladle into bowls. Top with shredded basil and coconut.
Nutrition Facts
(Oriental Shrimp Soup)
- Servings Per Recipe 8,
- Calories 143,
- Protein (gm) 9,
- Carbohydrate (gm) 3,
- Fat, total (gm) 11,
- Cholesterol (mg) 48,
- Saturated fat (gm) 9,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 31,
- Vitamin C (mg) 3,
- Sodium (mg) 224,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Can I use just milk or can milk can't have coconut?
11/6/2011 10:48:08 AM Report AbuseIs the unsweetened coconut milk?
10/19/2010 10:28:07 AM Report AbuseUse Thai basil instead. You'll love it!
7/1/2010 03:53:55 PM Report AbuseGreat starter for an asian dinner-but leave the basil off! The basil is too overpowering and does not blend with the lemon and coconut.
2/9/2010 04:57:18 PM Report Abuse