New Year's Day Dumpling Soup
32 ounce box mushroom or vegetable broth
teaspoons grated fresh ginger
10 ounce packages frozen pork potstickers or dumplings with sauce
medium carrots, peeled and cut into thin 2-inch strips, or 1 cup shredded carrots
small bunch green onions, trimmed and diagonally sliced
- In a Dutch oven combine broth, the water, ginger, and seasoning packet* from one package of potstickers. Bring to boil over high heat.
- Add potstickers, carrots, and most of the green onions. Return to simmering. Reduce heat and cook, covered, for 8 to 10 minutes or until potstickers are heated through.
- Ladle soup into bowls. Sprinkle with remaining green onion slices.
From the Test Kitchen
If no seasoning packet is provided, add 2 teaspoons soy sauce and 1 teaspoon toasted sesame oil.
Nutrition Facts(New Year's Day Dumpling Soup)
- Per serving:
- 369 kcal cal.,
- 16 g fat
- (6 g sat. fat,
- 18 mg chol.,
- 1207 mg sodium,
- 42 g carb.,
- 4 g fiber,
- 6 g sugar,
- 14 g pro.
- Percent Daily Values are based on a 2,000 calorie diet