New Year's Day Dumpling Soup

New Year's Day Dumpling Soup Enlarge Image
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12 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
25 mins
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New Year's Day Dumpling Soup

Ingredients
1
32 ounce box mushroom or vegetable broth
1
cup water
2
teaspoons grated fresh ginger
2
10 ounce packages frozen pork potstickers or dumplings with sauce
2
medium carrots, peeled and cut into thin 2-inch strips, or 1 cup shredded carrots
1
small bunch green onions, trimmed and diagonally sliced

Directions

  1. In a Dutch oven combine broth, the water, ginger, and seasoning packet* from one package of potstickers. Bring to boil over high heat.
  2. Add potstickers, carrots, and most of the green onions. Return to simmering. Reduce heat and cook, covered, for 8 to 10 minutes or until potstickers are heated through.
  3. Ladle soup into bowls. Sprinkle with remaining green onion slices.

From the Test Kitchen

*Tip:

If no seasoning packet is provided, add 2 teaspoons soy sauce and 1 teaspoon toasted sesame oil.

Nutrition Facts

(New Year's Day Dumpling Soup)
    Per serving:
  • 369 kcal cal.,
  • 16 g fat
  • (6 g sat. fat,
  • 18 mg chol.,
  • 1207 mg sodium,
  • 42 g carb.,
  • 4 g fiber,
  • 6 g sugar,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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