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New Year's Day Dumpling Soup

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4.0 by 15 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

New Year's Day Dumpling Soup

Directions

  1. In a Dutch oven combine broth, the water, ginger, and seasoning packet* from one package of potstickers. Bring to boil over high heat.
  2. Add potstickers, carrots, and most of the green onions. Return to simmering. Reduce heat and cook, covered, for 8 to 10 minutes or until potstickers are heated through.
  3. Ladle soup into bowls. Sprinkle with remaining green onion slices.

From the Test Kitchen

*Tip:

If no seasoning packet is provided, add 2 teaspoons soy sauce and 1 teaspoon toasted sesame oil.

Nutrition Facts (New Year's Day Dumpling Soup)

  • Per serving:
  • 369 kcal cal.,
  • 16 g fat
  • (6 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 18 mg chol.,
  • 1207 mg sodium,
  • 42 g carb.,
  • 4 g fiber,
  • 6 g sugar,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

15 Ratings
1394 Days Ago
Didn't have any green onions, so I left those out. But added both packets of sauce, some edamame, some shredded cabbage, and red onion (at the very beginning). Served with some cilatnro and sriracha. It was great!

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