New World Chili

Not your ordinary chili recipe, this slow cooker version combines turkey with butternut squash, corn, cranberries, and jalapeno pepper for a unique taste sensation.

New World Chili + enlarge image
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27 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
25 mins
Cook:
10 hrs on low; 5 hours on high
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New World Chili

Ingredients
1
pound turkey breast tenderloin, cut into 1-inch pieces
1
28 ounce can diced tomatoes
1
15 ounce can black beans, rinsed and drained
1
8 ounce can tomato sauce
1
cup peeled, seeded and cubed butternut squash or pumpkin
1
1/2
cup chicken broth
1/2
cup frozen whole kernel corn
1/2
cup dried cranberries
1
fresh jalapeno pepper, seeded and finely chopped
1
tablespoon chili powder
1
clove garlic, minced
 
Chicken broth
2
cups shredded fresh spinach
4
ounces Monterey Jack cheese with jalapeno peppers, shredded (1 cup)

Directions

  1. In a 5-quart slow cooker combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, the 1/2 cup chicken broth, corn, cranberries, jalapeno pepper, chili powder, and garlic.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese. Makes 6 servings.

Nutrition Facts

(New World Chili)
    Per serving:
  • 301 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 64 mg chol.,
  • 1051 mg sodium,
  • 35 g carb.,
  • 8 g fiber,
  • 15 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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