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New World Chili

Not your ordinary chili recipe, this slow cooker version combines turkey with butternut squash, corn, cranberries, and jalapeno pepper for a unique taste sensation.

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4.0 by 27 people
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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 10 hrs on low; 5 hours on high

New World Chili

Directions

  1. In a 5-quart slow cooker combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, the 1/2 cup chicken broth, corn, cranberries, jalapeno pepper, chili powder, and garlic.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese. Makes 6 servings.

Nutrition Facts (New World Chili)

  • Per serving:
  • 301 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 64 mg chol.,
  • 1051 mg sodium,
  • 35 g carb.,
  • 8 g fiber,
  • 15 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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