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New World Chili
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New World Chili
Makes: 6 servings
Prep: 25 mins Cook: 10 hrson low; 5 hours on high
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  • user reviews (10)
New World Chili
Ingredients
  • 1
    pound turkey breast tenderloin, cut into 1-inch pieces
  • 1
    28 ounce can diced tomatoes
  • 1
    15 ounce can black beans, rinsed and drained
  • 1
    8 ounce can tomato sauce
  • 1
    cup peeled, seeded and cubed butternut squash or pumpkin
  • 1
    medium onion, chopped
  • 1/2
    cup chicken broth
  • 1/2
    cup frozen whole kernel corn
  • 1/2
    cup dried cranberries
  • 1
    fresh jalapeno pepper, seeded and finely chopped
  • 1
    tablespoon chili powder
  • 1
    clove garlic, minced
  • Chicken broth
  • 2
    cups shredded fresh spinach
  • 4
    ounces Monterey Jack cheese with jalapeno peppers, shredded (1 cup)
Directions

1. In a 5-quart slow cooker combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, the 1/2 cup chicken broth, corn, cranberries, jalapeno pepper, chili powder, and garlic.

2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese. Makes 6 servings.

Nutrition Facts (New World Chili)
  • Servings Per Recipe 6,
  • Calories 301,
  • Protein (gm) 29,
  • Carbohydrate (gm) 35,
  • Fat, total (gm) 7,
  • Cholesterol (mg) 64,
  • Saturated fat (gm) 4,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 8,
  • Sugar, total (gm) 15,
  • Vitamin A (IU) 4519,
  • Vitamin C (mg) 25,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 52,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 1051,
  • Potassium (mg) 961,
  • Calcium (DV %) 242,
  • Iron (DV %) 4,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (10)
4215912531
cakesbyangel1 wrote:

One of my favorite soups. Love it. I make it all the time. You must try this one.

10/18/2011 09:03:50 AM Report Abuse
rolexdl wrote:

THIS COULDN'T BE ANY BETTER (!!!!).... unless it's to add a few more cranberries on top of the cheese just before serving! ABSOLUTELY FANTASTIC! VERY colorful! I give this an A+!!!

10/12/2011 07:28:56 PM Report Abuse
trishk3590396 wrote:

Absolutely wonderful. I have made this a few times and it always turns out great. I usually double it and freeze half. I don't put the spinach in until I am ready to serve it. As for the squash - buy the peeled variety - it's worth the few extra cents.

12/26/2010 01:15:49 PM Report Abuse
stacyjennifer wrote:

This turned inot a casserole for me. The squash turned to mush and there was no liquid left after the 10 hrs on low. The flavor profile was fine, but to get actual stew you need about 5 times the liquid and cut the cooking time in half. Overall I don't think it was worth the hassel of cutting up a butternut squash which nearly leads to serious injury.

10/29/2010 09:38:01 AM Report Abuse
lyzard55 wrote:

We really enjoyed this recipe. Next time, I think I'll double the recipe!!

1/25/2010 06:08:45 PM Report Abuse
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