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New Potato Simmer
Ingredients
-
1 1/2
pounds tiny new potatoes
-
1
pound smoked turkey or chicken breast, shredded
-
2
14 ounce can reduced-sodium chicken broth
-
1/3
cup sliced leek (1)
-
1/3
cup whipping cream
-
3
tablespoons Dijon-style mustard
-
1
tablespoon snipped fresh lemon thyme or regular fresh thyme
-
1 1/2
cups shredded Napa cabbage
Directions
1. Cut any large potatoes in half. In a 4-quart Dutch oven combine potatoes, turkey, broth, and leek. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
2. In a small bowl stir together cream and mustard; add to Dutch oven along with lemon thyme. Simmer, uncovered, about 5 minutes more or until potatoes are tender, stirring occasionally. Top each serving with 1/4 cup cabbage.
3. Makes 6 servings (8 1/2 cups)
Nutrition Facts
(New Potato Simmer)
- Servings Per Recipe 6,
- Calories 243,
- Protein (gm) 19,
- Carbohydrate (gm) 23,
- Fat, total (gm) 8,
- Cholesterol (mg) 57,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 3,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 3,
- Vitamin A (IU) 437,
- Vitamin C (mg) 24,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 40,
- Sodium (mg) 1297,
- Potassium (mg) 820,
- Calcium (DV %) 50,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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