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New England Sweet Potato Soup

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 6 hrs to 8 hrs (low) or 3-4 hours (high)

New England Sweet Potato Soup

Ingredients

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine sweet potatoes, onion, maple-flavor syrup, garlic, sage, salt, and pepper. Pour broth and the water over all.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. Using a potato masher, mash the soup until desired consistency.* Whisk in half-and-half until well mixed. If desired, sprinkle each serving with crumbled bacon and green onion. Makes 6 servings.

From the Test Kitchen

*Note:

For a smoother texture, use an immersion blender to puree the soup.

Nutrition Facts (New England Sweet Potato Soup)

    Per serving:
  • 192 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 9 mg chol.,
  • 712 mg sodium,
  • 39 g carb.,
  • 4 g fiber,
  • 15 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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