New England Sweet Potato Soup

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 21 people

Rate This!

  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 6 hrs to 8 hrs (low) or 3-4 hours (high)

New England Sweet Potato Soup

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine sweet potatoes, onion, maple-flavor syrup, garlic, sage, salt, and pepper. Pour broth and the water over all.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. Using a potato masher, mash the soup until desired consistency.* Whisk in half-and-half until well mixed. If desired, sprinkle each serving with crumbled bacon and green onion. Makes 6 servings.

From the Test Kitchen

*Note:

For a smoother texture, use an immersion blender to puree the soup.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (New England Sweet Potato Soup)

  • Per serving:
  • 192 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 9 mg chol.,
  • 712 mg sodium,
  • 39 g carb.,
  • 4 g fiber,
  • 15 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (1)

21 Ratings
1331 Days Ago
This was very delicious...but I think I might leave out the onion next time. Or use only 1/4 of very finely minced purple onion.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close