Nacho Cheese Chowder

Sprinkle crushed tortilla chips on each serving of this chock-full-of-cheese ground beef soup.

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5.0 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Nacho Cheese Chowder

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. In a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender. Drain off fat. Stir in milk, soup, corn, tomato, and cheese spread.
  2. Cook about 5 minutes or until soup is hot. Makes 4 main-dish servings.
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Nutrition Facts (Nacho Cheese Chowder)

  • Per serving:
  • 407 kcal ,
  • 21 g fat
  • (11 g sat. fat ,
  • 74 mg chol. ,
  • 1043 mg sodium ,
  • 29 g carb. ,
  • 3 g fiber ,
  • 24 g pro.
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2 Ratings

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