Ingredients

• 1-1/2  pounds fresh or frozen haddock fillets or other fish fillets
• 4  ounces salt pork, diced, or 3 strips bacon, diced
• 1  cup chopped onion
• 4  cups cubed, peeled potatoes (6 medium)
• 2  cups water
• 3/4  teaspoon salt
• 1/4  teaspoon pepper
• 2  cups milk
• 1  12-ounce can evaporated milk
• 2  tablespoons all-purpose flour

Directions

1. Thaw fish, if frozen. Cut fish into 1-inch pieces. Set aside. In a Dutch oven cook salt pork or bacon slowly until golden brown. Drain, reserving 1 tablespoon drippings in pan; set salt pork or bacon aside.

2. Add onion to pan; cook until tender. Stir in potatoes, water, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until potatoes are tender. Add fish. Simmer, covered, about 3 minutes or until fish just flakes when tested with a fork.

3. Combine milk and evaporated milk. Slowly stir milk mixture into flour until smooth; add to fish mixture. Cook and stir until thickened and bubbly. Add cooked salt pork or bacon; heat through. Makes 6 servings.