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Mission Gazpacho
Ingredients
-
1 1/2
pounds tomatoes, peeled and chopped
-
1
medium cucumber, peeled and chopped
-
1
small onion, finely chopped
-
1/4
cup finely chopped green sweet pepper
-
2
cloves garlic, minced
-
1
cup tomato juice
-
2
tablespoons lemon juice
-
2
tablespoons olive oil
-
2
tablespoons snipped fresh parsley
-
4
teaspoons tarragon vinegar
-
1
tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
-
1 1/2
teaspoons snipped fresh chives
-
1/2
teaspoon salt
-
1/2
teaspoon paprika
-
1/4
teaspoon ground black pepper
-
1/4
teaspoon dried tarragon, crushed
-
1/4
teaspoon bottled hot pepper sauce
Directions
In a large bowl, combine all ingredients; cover and refrigerate for at least 2 hours or up to 24 hours. Makes 6 side-dish servings.
Nutrition Facts
(Mission Gazpacho)
- Calories 87,
- Protein (gm) 2,
- Carbohydrate (gm) 11,
- Fat, total (gm) 5,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 237,
- Vitamin C (mg) 38,
- Sodium (mg) 355,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Vegetables () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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