Mexican Meatball Stew

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 17 people

Rate This!

  • Makes: 8 servings
  • Prep: 10 mins
  • Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)

Mexican Meatball Stew

Directions

  1. In a 4- to 5-quart slow cooker, combine undrained tomatoes, meatballs, drained beans, broth, and corn.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. If desired, garnish each serving with oregano.

From the Test Kitchen

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Mexican Meatball Stew)

  • Per serving:
  • 287 kcal cal.,
  • 13 g fat
  • (6 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 37 mg chol.,
  • 1134 mg sodium,
  • 30 g carb.,
  • 6 g fiber,
  • 3 g sugar,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (1)

17 Ratings
202 Days Ago
how many servings?

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close