Popular in Food

Mexi Chicken Soup

For a savory weeknight soup recipe, try this combination of black beans, chicken, hominy, and salsa. Better yet, it's ready in under 30 minutes.

4.0 by 12 people
11K views
Rate me!
  • Makes: 6 servings
  • Start to Finish: 30 mins

Mexi Chicken Soup

Ingredients

Directions

  1. In 4-quart Dutch oven combine chicken broth, black beans, hominy, salsa, nopalitos, undrained green chiles, chili powder, and cumin. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Add chicken; heat through. To serve, sprinkle with fresh herbs. Makes 6 servings.

Nutrition Facts (Mexi Chicken Soup)

    Per serving:
  • 240 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 52 mg chol.,
  • 1060 mg sodium,
  • 25 g carb.,
  • 7 g fiber,
  • 3 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...