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Mashed Potato Soup

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  • Makes: 3 servings
  • Start to Finish: 15 mins

Mashed Potato Soup

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Directions

  1. In a medium saucepan combine mashed potatoes, broth, and green onions. Cook over medium-high heat just until mixture reaches boiling, whisking to make nearly smooth. Add cheese; whisk until cheese is melted. If desired, serve with sour cream. Makes 3 servings.

Nutrition Facts (Mashed Potato Soup)

  • Per serving:
  • 239 kcal cal.,
  • 9 g fat
  • (4 g sat. fat,
  • 17 mg chol.,
  • 917 mg sodium,
  • 27 g carb.,
  • 2 g fiber,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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