Lemony Lentil Soup with Greens

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4.0 by 18 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 30 mins to 35 mins

Lemony Lentil Soup with Greens

Directions

  1. Heat oil in 6-quart pot over medium-high heat. Cook and stir onion for 3 to 5 minutes or until softened and translucent. Add carrot, celery, and garlic. Cook, covered, stirring occasionally, for 5 minutes or until the carrot is softened. Add the 12 cups broth, the lentils, basil, thyme, and salt. Bring to boiling. Reduce heat to low; add kale. Cook 30 to 35 minutes or until lentils are tender, adding additional broth if necessary. Stir in lemon juice and top with grated peel before serving.
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Nutrition Facts (Lemony Lentil Soup with Greens)

  • Per serving:
  • 313 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 445 mg sodium ,
  • 48 g carb. ,
  • 19 g fiber ,
  • 4 g sugar ,
  • 24 g pro.
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Reviews (1)

18 Ratings
609 Days Ago
How much do you think the chicken broth adds to this? Looking to make it with water instead to keep it low sodium and vegan. Perhaps will just let it simmer longer to have the flavors meld?

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