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Julienne Vegetable Soup

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  • Makes: 8 servings
  • Start to Finish: 30 mins

Julienne Vegetable Soup

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Directions

  1. In a large saucepan, bring broth to boiling.
  1. Add remaining ingredients, reduce heat to medium, and simmer, uncovered, for 20 minutes. Makes 8 side-dish servings.

Nutrition Facts (Julienne Vegetable Soup)

  • Per serving:
  • 42 kcal cal.,
  • 1 g fat
  • 630 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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