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Jalapeno Corn Chowder

Featuring popular Southwestern ingredients, this spectacular and rich chowder recipe includes corn, jalapeno peppers, and red sweet peppers.

3.5 by 5 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins

Jalapeno Corn Chowder

Ingredients

Directions

  1. In a blender container or food processor bowl combine half of the corn and the chicken broth. Cover and blend or process until nearly smooth.
  2. In a large saucepan combine the broth mixture and the remaining corn. If using fresh corn, bring to boiling; reduce heat. Simmer, covered, for 2 to 3 minutes or until corn is crisp-tender.
  3. Stir in cooked pasta, milk, roasted peppers, and jalapeno peppers; heat through. If desired, top each serving with feta cheese. Makes 4 servings.

Nutrition Facts (Jalapeno Corn Chowder)

    Per serving:
  • 247 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 363 mg sodium,
  • 47 g carb.,
  • 1 g fiber,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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