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Italian Shrimp Soup

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  • Makes: 2 servings
  • Serving Size: 1 cup
  • Start to Finish: 30 mins

Italian Shrimp Soup

Directions

  1. In a medium saucepan cook sweet pepper, onion, and garlic in hot oil until tender. Stir in tomato, broth, lemon juice, and black pepper. Bring to boiling.
  2. Stir in shrimp and/or scallops. Return to boiling; reduce heat. Simmer, covered, for 2 to 3 minutes or until the shrimp and/or scallops are opaque. Stir in the basil and thyme.

Nutrition Facts (Italian Shrimp Soup)

  • Per serving:
  • 200 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 172 mg chol.,
  • 316 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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