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Popular in Food

Hearty Fish Chowder

Thick and chunky, this fish soup recipe measures up to the finest chowders anywhere. If you prefer halibut or haddock, substitute either for the cod.

4.5 by 4 people
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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 1 hr
  • Cook: 6 hrs to 7 hrs (low) or 3 to 3-1/2 hours (high)

Hearty Fish Chowder

Ingredients

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine potatoes, onion, garlic, cream of celery soup, corn, lima beans, broth, white wine, and lemon-pepper seasoning.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
  3. Meanwhile, thaw fish, if frozen. Rinse fish; pat dry with paper towels. Place fish on the mixture in the cooker. If using low-heat setting, turn to high-heat setting. Cover and cook for 1 hour more.
  4. Add undrained tomatoes and nonfat dry milk powder to cooker, stirring gently to break up the fish. Makes 6 servings.

Nutrition Facts (Hearty Fish Chowder)

    Per serving:
  • 317 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 40 mg chol.,
  • 1034 mg sodium,
  • 45 g carb.,
  • 6 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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