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Healthy Gazpacho
Ingredients
-
1
6 ounce can vegetable juice or tomato juice
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1/4
cup chopped cucumber
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1/4
cup chopped green pepper
-
1
tablespoon sliced green onion
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1
teaspoon lemon juice
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Dash pepper
-
Dash bottled hot pepper sauce
Directions
1. In a small airtight container combine vegetable juice, cucumber, green pepper, green onion, lemon juice, pepper, and bottled hot pepper sauce.
2. Chill overnight or heat to boiling and serve hot. Makes 1 side-dish serving.
Nutrition Facts
(Healthy Gazpacho)
- Servings Per Recipe 1,
- Calories 50,
- Protein (gm) 2,
- Carbohydrate (gm) 12,
- Sodium (mg) 624,
- Percent Daily Values are based on a 2,000 calorie diet
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