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Hamburger-Barley Soup

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3.5 by 19 people

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  • Makes: 8 servings
  • Makes: about 13 cups
  • Prep: 30 mins
  • Cook: 20 mins

Hamburger-Barley Soup

Reviews (0)

3.5 by 19 people

Rate This!

Directions

  1. In a 5- to 6-quart Dutch oven cook beef, carrot, onion, celery, sweet pepper, and garlic over medium heat until meat is brown and vegetables are tender. Drain well; return to Dutch oven.
  1. Stir in beef broth. Add undrained tomatoes, tomato sauce, barley, bay leaves, Worcestershire sauce, dried or snipped oregano, black pepper, and salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until barley is tender. Discard bay leaves. If desired, garnish with oregano sprigs.
  1. Makes 8 servings (about 13 cups)

Nutrition Facts (Hamburger-Barley Soup)

  • Per serving:
  • 237 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 4 g monounsatured fat),
  • 54 mg chol.,
  • 990 mg sodium,
  • 20 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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